Aug 2026
Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.
This study addressed issues such as protein aggregation, reduced digestibility, decreased nutritional bioavailability, and the formation of harmful advanced glycation end products (AGEs) caused by fructose-induced glycation of bovine lactoferrin during thermal processing. We investigated the inhibitory effects of three...
Yu-Hang Xin, Ying-Xi Dong, Zhuo-Er Tian et al.
· Food Chemistry · 0 citations