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Xue-Ling Li

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Open access Aug 2026

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder

Wheat-based noodles are a global staple food but often lack sufficient nutritional and functional ingredients. This study examined the interaction of the golden ear mushroom (GEM) and large-leaf yellow tea (LYT) powders on pasting properties, water mobility (LF-NMR), protein secondary structure (FTIR), antioxidant capa...

Atif Arshad, Aaramish Intizar, Ming-Run Zhang et al. · 1 citation

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