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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Xuepeng Cai

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Aug 2026

4-Pentenoic acid exhibits broad-spectrum antibacterial activity against foodborne pathogens by disrupting bacterial membrane integrity and inhibiting efflux pump systems.

4-pentenoic acid showed broad-spectrum activity against 21 strains of pathogenic bacteria, and the combination of 4-pentenoic acid with antibiotics exerted additive antibacterial effects, providing theoretical and experimental basis for the development of new food preservatives and antibacterial agents.

Jiaming Mu, Jie Li, Fu-Shuang Duan et al. · 0 citations

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