Author

Youssef Ezzaky

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Review Open access Sep 2026

Beyond predictive accuracy: A case for mechanism-informed, uncertainty-aware machine learning in food microbiology

Summary Foodborne illness and avoidable food waste both depend on decisions about how microorganisms behave in a food. Machine-learning (ML) models can achieve strong predictive accuracy within a defined data domain, but a held-out test error alone does not establish reliability for food-safety decisions. Conventional...

Y. Ezzaky, Elgin Ee Lin Yap, Wei-Ning Chen · iScience · 0 citations

Open access Aug 2026

Isolation and Characterization of Bioprotective Lactic Acid Bacteria from Goat’s Meat Produced in the Argan Grove of Morocco

Lactic acid bacteria (LAB) from traditional foods are a useful source of natural biopreservatives. This study isolated and characterized indigenous LAB from goat meat produced in the argan grove ecosystem of the Souss-Massa region, Morocco, to identify strains that could improve food safety and shelf life. LAB were iso...

H. Tami, Y. Ezzaky, M. Zanzan et al. · Applied microbiology · 0 citations