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Y. Guangchuan

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Open access Aug 2026

Bridging Culinary Training and Industry Expectations: The Effectiveness of a Competency-Based Western Cooking Course in Chinese Vocational Education

The hospitality industry increasingly requires graduates who possess not only technical culinary expertise but also communication skills, intercultural competence, teamwork abilities, and career adaptability to meet the demands of a globalized labour market (World Economic Forum [WEF], 2023). However, vocational culina...

Y. Guangchuan · 0 citations

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