Author

Y. Peralta-Ruiz

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Review Open access Sep 2026

Valorization of Coffee By-Products: Cascade Pathways for Food, Materials, Energy, and Environmental Applications

Coffee production and consumption generate heterogeneous biomass and effluent streams, including pulp, husk, mucilage, parchment, silverskin, spent coffee grounds (SCGs), and processing wastewater. However, the literature on their valorization remains fragmented by feedstock and application, with limited integration of...

G. Silvera-Otañe, Angelley Llanos Pérez, Marianela Díaz-Llocclla et al. · Resources · 0 citations

Open access Aug 2026

Valorization of Green Banana Peel Waste into Starch–Glycerol Biodegradable Films: Optimization and Physicochemical Characterization

The growing demand for sustainable alternatives to conventional plastic packaging has promoted the development of biodegradable materials derived from agro-industrial residues. In this study, starch extracted from green banana peel waste was used to produce biodegradable starch–glycerol films for food-packaging applica...

Valentina Rivaldo Reyes, Paulín Amaya Sotillo, Y. Peralta-Ruiz et al. · The Scientist · 0 citations