Open access
2026
Toxic metal exposure from canned foods: a comprehensive risk assessment study in the middle east
Heavy metal contamination in food remains a major public health concern, particularly in regions with limited routine monitoring. This study evaluated the concentrations of toxic metals in commonly consumed canned plant-based foods marketed in Erbil, Iraq. A total of 54 samples of canned tomatoes, olives, and mixed veg...
MUzhda Qasim Qader, Falah M. Darweesh, Sangar M. Ahmed et al.
· Bulletin of the Chemical Soc... · 0 citations