Author

Ya-Hong Yuan

2 papers indexed here

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Dec 2026

Biotransformation of apple juice by water kefir grains: A synergistic enhancement of flavor complexity and health-promoting functions.

This study evaluated the biotransformation of apple juice by water kefir grains (WKG) to develop a functional beverage with enhanced sensory and metabolic regulatory properties. Flavor characterization using HS-GC-IMS and HS-SPME-GC-MS revealed that apple-based water kefir (WK-A) possessed a more complex volatile profi...

Yu-Xiang Zhang, Mi Duan, Chi Zhang et al. · Food Research International · 0 citations

Open access Sep 2026

Selenium-modulated changes in growth and nutritional quality of Auricularia auricula mycelia: physiological responses and multi-omics mechanisms.

This work establishes the first multi-omics gene-metabolite interaction framework for selenium response in A. auricula, providing a theoretical basis and molecular targets for cultivation, processing, and breeding of high‑selenium, high-nutrition functional products.

Ke-Wei Feng, Shi He, Ming Yang et al. · Food Chemistry · 0 citations