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Author

Ya-Jie Zhang

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Sep 2026

Enhanced volatile fatty acid production from co-fermentation of spent mushroom waste and food waste with rumen microbes: Performance and mechanism.

OBJECTIVE Co-fermentation of lignocellulosic biomass and food waste (FW) can enhance the production of volatile fatty acids (VFAs) during anaerobic fermentation. However, the effect and mechanism of co-fermentation of Auricularia auricula waste (AW) with FW remains unclear. This study aimed to investigate the effect an...

Jin-Song Liang, Wenxiu Zou, Zhangping Du et al. · 0 citations

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