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Ya Kouamé Claude

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Open access Aug 2026

Biochemical and Nutritional Characterization of Three Local Citrullus mucosospermus Varieties from Haut-Sassandra, Ivory Coast

The aim of this study was to characterise the biochemical and nutritional composition of three local varieties of Citrullus mucosospermus Fursa (Bebu, Wlêwlê Petit and Wlêwlê Grand) grown in the Haut-Sassandra region of Côte d’Ivoire, in order to assess their potential for use in food products. This was an experimental...

Kassé Aïssa Eve Marie-Aoussi, Zouzou Souné Carole, Ya Kouamé Claude et al. · 0 citations

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