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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Ya-Nan Cao

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Open access Sep 2026

Construction and Performance Evaluation of a Bifidobacterium Delivery System Based on TBP-SA Pickering Emulsion Gels

An emulsion gel (EG-B) was fabricated through in situ calcium crosslinking of Pickering emulsions stabilized by tartary buckwheat protein–sodium alginate (TBP-SA) nanocomplexes for the encapsulation and delivery of Bifidobacterium longum. Control samples, including free bacteria (Free-B), Pickering emulsions (PE-B), an...

Xia Xu, Zhi-Qiang Yang, Xue-Li Shen et al. · 0 citations
Open access Sep 2026

Optimization of Infiltration and Drying Processes for Pre-Gelatinized Hulless Barley Rice: Effects on Quality, Texture, and Bioactive Compound Retention

Hulless barley (Hordeum vulgare L. var. nudum) is a nutritious cereal but suffers from prolonged cooking and asynchronous gelatinization with rice. Pre-gelatinization technology can address these issues, yet optimal processing parameters are needed to preserve its bioactive components. This study optimized the infiltra...

Wen-Wen Lv, Yi Zhang, Mao-Ling Tan et al. · 0 citations

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