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Ya-Nan Ding

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#diffusion models Open access Aug 2026

D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights

Background Arginine-derived Maillard reaction products (MRPs) have shown promising antioxidant activities. However, how structurally distinct hexose reducing sugars, such as D-fructose and D-galactose, affect the formation and functional properties of L-arginine-derived MRPs remains unclear. Methods Arginine-fructose (...

Ya-Nan Ding, Xin-Ying Fan, Jing-Ru Zhou et al. · 0 citations

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