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Ya-Nan Ren

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Open access Sep 2026

Exogenous 24-Epibrassinolide Alleviates Postharvest Chilling Injury in Green Pepper Fruit Associated with Enhanced Antioxidant Defense and Reduced Membrane Damage

Green pepper is highly susceptible to chilling stress during extended low-temperature storage. This study examined the physiological responses and associated transcriptional changes in postharvest green pepper fruit following exogenous 24-epibrassinolide (EBR) treatment. After treatment with 15 μmol·L−1 EBR, fruits wer...

Ya-Nan Ren, Patiguli Wumaier, Ya-Xin Ge et al. · 0 citations

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