Electrostatically self-assembled ternary nanoparticles loaded with sesamol reinforce gelatin/chitosan films with enhanced physicochemical properties for fresh-cut apple and banana preservation.
pH-driven electrostatic self-assembly was used to fabricate sesamol-loaded whey protein isolate/pectin (WPI) nanoparticles, which were incorporated into gelatin/chitosan (GC) films to improve their gas barrier and antioxidant properties for fruit preservation. The highest encapsulation efficiency (77.1%) was obtained a...