Ya-Wei Wang

Molecular mechanism of postharvest quality deterioration in Stropharia rugosoannulata based on transcriptomics and metabolomics.

Stropharia rugosoannulata is a major commercial mushroom species. After harvest, the mushroom is prone to rapid quality deterioration, such as browning, water loss, and softening, thereby significantly limiting its shelf life and commercial value. This study utilized cap tissues at three storage stages (immediately pos...