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Author

Ya-Zhuan Li

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Sep 2026

Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate-gum arabic complexes: Rheological properties and stability.

The stabilization of high internal phase Pickering emulsions (HIPPEs) utilizing biomacromolecules and solid particles as alternatives to surfactants has attracted significant interest from researchers. Therefore, this study investigated the feasibility of whey isolate protein (WPI) and gum arabic (GA) instead of surfac...

Jing Wang, Yi-Ni Fu, Ya-Zhuan Li et al. · 0 citations

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