Review
Open access
Sep 2026
Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review
Global banana production exceeds 139 million tonnes annually, and the peel, which accounts for approximately one-third of the fruit mass, is largely discarded during processing. Covering literature published between 2020 and 2026, this review tests the hypothesis that banana peel of Musa spp. is a compositionally disti...
Li-Min Wang, Yu-Tao Min, Meng-Xing Gou et al.
· Food Chemistry: Molecular Sc... · 1 citation