Open access
Jul 2026
Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism
Animal protein sources may differentially influence glucose homeostasis, yet the underlying mechanisms remain unclear. We investigated how casein, pork, beef, mutton, chicken, duck, and goose proteins differentially affected glucose homeostasis in mice and their associations with gut microbiota and bile acids. Mice fed...
Hongxia Liu, Haifeng Li, Yang Zhai et al.
· Food Chemistry: X · 0 citations