Yan-Ming Bi

Fe-porphyrin MOF nanozyme-based colorimetric sensor assisted by machine learning for detecting antioxidants in fruit juices.

Antioxidants (AOs) are key bioactive components governing the nutritional quality and oxidative stability of fruit juices. However, their similar reducing properties make it challenging for conventional single-signal colorimetric methods to combine individual quantitative analysis with pattern recognition in complex fo...