Author

Yan-Na Dai

2 papers indexed here

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Nov 2026

Isolation and food-relevant evaluation of a novel lytic Kayfunavirus phage vB-EcoP-B10 for controlling STEC on food-contact surfaces and in raw beef.

Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen, and beef-associated contamination remains a major food-safety concern. STEC in beef products is difficult to control when cells persist as biofilms on food-contact surfaces and in processing environments. Here, lytic phage vB-EcoP-B10 was...

Yu-Xin Mu, Min Li, Xiang-Qi Bai et al. · Food Research International · 0 citations

Open access Sep 2026

Nisin against Bacillus cereus spores: activity, characterization, and beef application.

Heat-resistant spore-forming bacteria are a primary cause of spoilage in ready-to-eat (RTE) foods, and effective control of spore contamination is critical for food preservation. Nisin, a GRAS antimicrobial peptide, exhibits potent activity against spore-forming bacteria, but its stage-specific effects during spore ger...

Qian-Hong Li, Ji-Feng Pu, Kang-Hui Li et al. · Journal of Food Protection · 0 citations