Yan-Xiang Liu

Polysaccharides From Ganoderma resinaceum-Fermented Whole Oats: Physicochemical, In Vitro Digestive, Antioxidant and Anti-Aging Properties.

Oats are important crops with multiple bioactive functions. Edible fungi fermentation is verified as a highly efficient strategy to modify the structure and enhance the bioactivity of plant materials. However, the influences of fermentation with Ganoderma resinaceum, a valuable edible fungus, on oat polysaccharides rem...