Effects of Supplementation with Different Concentrations of Selenium on Fruiting Bodies and Substrate Microbial Community Dynamics in Pleurotus ostreatus Cultivation
To investigate the effects of substrate selenium on mushroom growth, nutritional quality, and associated microbial community structure, the thermo-tolerant Pleurotus ostreatus cultivar “Daye 39” was used as the experimental material. Sodium selenite was applied at gradient concentrations (0–4000 mg·kg−1), and the total...