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Author

Yang Wei

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Aug 2026

Black tea polysaccharides: purification, structural characterization, fermentation characteristics, and interaction with gut microbiota.

Although black tea polysaccharides have numerous health benefits, limited studies have investigated the structural and fermentation characteristics. Herein, the structural characteristics and interaction with the gut microbiota of a black tea polysaccharide (BTPS3) fraction were systematically evaluated. Results showed...

Qianwei Ma, Yang Wei, Qi-Tong Liu et al. · 0 citations

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