The antioxidant and α-glucosidase inhibitory compounds isolated from the roots of Glycyrrhiza uralensis Fisch.
As a 'medicine food homology' herbal medicine, Glycyrrhiza uralensis Fisch. has been consumed widely in the pharmaceutical and food industries. In this paper, seventeen known compounds (1-17) were isolated from the ethyl acetate fraction of G. uralensis roots. Their structures were elucidated as isoliquiritin (1), liqu...