Biofunctional Potential of Sulfated Polysaccharides from the Visceral By-products of Phyllophorella kohkutiensis
Sea cucumbers have long been valued for their nutritional and pharmacological properties, yet their processing generates substantial viscera residues that remain undervalued and underexploited. This study aimed to isolate, characterize, and evaluate the bioactivities of polysaccharides extracted from the viscera of Phy...