Prevalence and health risk assessment of aflatoxins in locally processed edible oil in Oromia, Ethiopia
Aflatoxins are potent carcinogenic mycotoxins that frequently contaminate oilseed value chains in developing countries. This study assessed the occurrence of aflatoxins (AFB₁, AFTB₂, AFG₁, AFG₂) and associated dietary health risks in 69 samples comprising oilseeds, crude edible oils, and oil cakes collected from local...