Open access
Sep 2026
Evaluation of Sustainable Food Literacy, Dietary Behaviors, and Food Preferences among Adults: A Cross-Sectional Study
Objective: This study aims to examine the potential influence of sustainable food literacy on adults’ dietary behaviors and food preferences.Material and Methods: This cross-sectional study included 400 adults (172 males, 228 females), aged 18–65, residing in Istanbul. Data were collected via a structured questionnaire...
Halime Uğur, Büşra Dönmez-Gürbüz, Sakine Asya Evci-Güney et al.
· İzmir Kâtip Çelebi üniversit... · 0 citations