The impact of food safety management system (ISO 22000) implementation on product quality through organizational support: An applied study on Yemeni dairy production organizations
This study investigates how the extent of Food Safety Management System (FSMS) implementation under ISO 22000:2018 affects product quality and whether organizational support (OS) mediates this relationship in ISSO 22000‑certified Yemeni dairy companies. The study responds to a specific operational paradox: even certifi...