Sustainable nanomedicine from olive leaf waste: biosynthesized ZnONPs with mechanistic validation against hepatocellular carcinoma
Agri-food waste is an underutilized source of valuable bioactive compounds. In this study, olive leaf pruning residues (Olea europaea L. cv. Soury) were used for the green synthesis of zinc oxide nanoparticles (OL-ZnONPs) as a natural reducing and stabilizing agent. Physicochemical characterization showed that the OL-Z...