Ultrasound-assisted extraction of white açaí (Euterpe oleracea Mart.): fatty acids profile, antioxidant and functional characterization
Açaí ( Euterpe oleracea ) is widely recognized as a “superfruit” due to its nutritional, functional and antioxidant compounds. Previous studies have predominantly focused on purple açaí fruit variety. In this context, the aim of this research was to obtain an ethanolic ultrasound-assisted extract from the pulp of...