Review
Open access
Sep 2026
The impact of dietary and lifestyle factors on obesity among chinese children during the first 6 years of life: a 2014-2015 multi-centre study
Excessive intake of milk, fish/shrimp, meat, and eggs was associated with higher odds of obesity in children during the first 6 years of life, whereas an inverse association was observed, with obesity risk decreasing among individuals who preferred vegetarian foods.
Yan Zhao, Wen Zheng, Yu-Fei Ni et al.
· Frontiers in Nutrition · 0 citations