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Review Open access Sep 2026

Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization

Goji leaves and buds are used as vegetables and teas, but their composition and behavior in formulated foods differ from those of the berries. This critical narrative review examines their phytochemistry, processing, food applications, digestion, and safety, with selected comparisons to berry-processing residues and or...

Jin-Hao Zou, Xiao Tian, Si-Yi Wang et al. · 0 citations

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