Exogenous Methyl Jasmonate Promotes Glucosinolate Accumulation and Antioxidant Capacity in Kale Sprouts.
Glucosinolates in two genotypes of kale sprouts treated with methyl jasmonate (MeJA) were analyzed using ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS). This approach enabled the identification of 13 distinct glucosinolates (GSLs) and the quantitativ...