Yi Lu

From dietary exposure to systemic toxicity: organ-on-chip and multi-organ microphysiological systems for green food toxicology

Food safety assessment must protect diverse human populations from chronic, low-dose, and mixed dietary exposures, yet conventional animal and static cell models often incompletely represent human digestion, metabolism, microbiota, and vulnerable life stages. This critical review maps living Organ-on-chip (OoC) and mul...