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Yi-Meng Zhang

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Open access Sep 2026

Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation

Microorganisms are the core drivers of ripened Pu-erh tea (RpPT) quality formation. However, the mechanisms of the microbiological and flavor chemical changes during the fermentation process remain unclear, which limits the quality control of ripened Pu-erh tea fermentation. A physicochemical analysis revealed that fer...

Xin-Ya Chen, Tian-Yu Wu, Xing-Hua Wang et al. · 0 citations

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