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Author

Ying Kuang

2 papers indexed here

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Open access Sep 2026

Interfacial Reinforcement Rather than Adsorption Quantity Determines the Stability of Soy Protein Isolate (SPI)/High-Methoxyl Pectin (HMP) Bilayer Emulsions

Bilayer emulsions have gained increasing attention in modern food industry due to their tunable interfacial structure and resistance to environmental stresses. However, the mechanisms linking interfacial properties and macroscopic emulsion stability remain elusive. In this study, Soy Protein Isolate (SPI) and High-Meth...

Yi Liu, Jing-Yu Zhu, Jin-Tao Wu et al. · 0 citations
Sep 2026

Pullulan-based multifunctional coating incorporating tea polyphenols with excellent storage stability and spreading for Citrus reticulata Blanco preservation.

Citrus fruits are the world's largest fruit crop, but they suffer significant losses during postharvest due to quality deterioration and pathogen infection. This study fabricated a biopolymer-based bioactive coating to improve postharvest preservation by constructing a three-dimensional pullulan (PUL)/ curdlan (CUD) ne...

Kai Chen, Yan-Lin Tian, Ai-Yu Liu et al. · 0 citations

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