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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Ying-Qi Lv

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Sep 2026

Combined effects of Polygonatum cyrtonema flour and thermal treatment on the structural, rheological, and functional properties of wheat gluten.

BACKGROUND Polygonatum cyrtonema flour (PCF) is increasingly incorporated into wheat products for nutritional enrichment. However, its quality effects are inconsistent and concentration-dependent, and the gluten modulation mechanism remains unclear. This study investigates the combined effects of PCF incorporation and...

Yi Zhang, Ying-Qi Lv, Xin-Er Cui et al. · 0 citations

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