Author

Ying Tong

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Open access Aug 2026

Microbiota-Dependent Alleviation of Ulcerative Colitis by Liubao Tea: Integrated Insights into SCFA and Arachidonic Acid Metabolism

(1) Background: Ulcerative colitis (UC) is a chronic inflammatory bowel disease associated with gut microbiota dysbiosis and metabolic perturbations. Although Liubao tea (LBT) has gastroprotective benefits, the precise mechanisms by which LBT extract (LBTE) alleviates UC by orchestrating microbial and metabolic homeost...

Xiao Yang, Song Xu, Ying Tong et al. · Foods · 0 citations

Oct 2026

Liupao tea alleviates high-fat diet-induced obesity by re-establishing metabolic homeostasis of short-chain fatty acids and chenodeoxycholic acid.

Metabolic dyshomeostasis of bile acid (BA) and microbiota-derived short-chain fatty acid (SCFA) is a critical driver of obesity pathogenesis. Liupao tea (LPT) has garnered attention for its anti-obesity potential, owing to potent lipid-lowering, microbiota- and BA metabolism-regulatory properties. However, whether LPT...

Yu-Ru Tan, Xuan-Cheng Wang, An-Long Song et al. · Food Research International · 1 citation

Sep 2026

Camellia nitidissima Chi flower extract ameliorates alcoholic liver disease by reshaping bile acid homeostasis and intestinal barrier function.

BACKGROUND Bile acid (BA) dyshomeostasis and intestinal barrier dysfunction are critical drivers of alcoholic liver disease (ALD), for which effective pharmacotherapies remain limited. Although Camellia nitidissima Chi flower possesses anti-inflammatory, hepatoprotective, and microbiota-modulatory properties, its role...

Xue-Ting Lin, Ying Tong, Zheng Luo et al. · Phytomedicine · 0 citations