Review
Open access
Sep 2026
Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications
Animal-processing by-products contain collagen, myofibrillar proteins, blood proteins, whey proteins, and egg proteins that can be converted into peptide-rich food ingredients. Within a single application-oriented framework, this review integrates source heterogeneity, process control, peptide-profile characterization,...
Ying-Yan Liang, Bo-Yu Cai, Li Chen et al.
· Foods · 0 citations