Aug 2026
Lipid droplet remodeling during salt curing-induced lipolysis in porcine muscle: Insights from lipidomics.
Lipid droplets (LDs) are the primary organelles responsible for storing neutral lipids. As a key factor in curing, salting has poorly understood effects on intramuscular LDs. In this study, porcine biceps femoris muscles were dry-salted with 1% or 3% NaCl for 3 d, and isolated LDs were subjected to lipidomic analysis (...
Jiajing Pan, Yiying Yu, Guofeng Jin et al.
· Food Chemistry · 0 citations