Lycopene is a natural bioactive compound and has garnered increasing research attention due to its potential benefits for human health. To facilitate the lycopene utilization in the food industry, the present review provides a comprehensive summary of lycopene. Firstly, it elaborates on the multifunctional characterist...
Jian Zhang, Jing-Rong Yang, Chao Ma et al.· Critical reviews in food sci...· 0 citations
To reduce ammonia nitrogen-induced environmental hazards, strain N1-1 was screened from coal-to-liquid wastewater and identified as Halomonas. Its optimal denitrification conditions were confirmed via single-factor experiments. Subsequently, through continuous optimization of the culture medium components, the optimal...
Ruiling Cai, Ye Sun, Yong-Hong Hu· E3S Web of Conferences· 0 citations
Results indicate that Bacillus cereus AR156 suppresses rice sheath blight by temporally reshaping coordinated transcriptional and biochemical defenses rather than a single pathway.
Ming-Zhou Yu, Xibao Xu, Bin Lei et al.· Agronomy· 0 citations
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