Food chemical safety assessment is increasingly challenged by diverse exposure scenarios arising from environmental contamination, food processing, food-contact materials (FCMs), and emerging food systems. These challenges highlight the need for approaches with greater scalability, mechanistic resolution, and human r...
Foodborne pathogens represent a persistent threat to global public health, necessitating the development of point-of-care testing (POCT) platforms that integrate rapidity, ultrahigh sensitivity, cost effectiveness, and operational simplicity. Herein, we developed a system for high-specificity identification of foodbo...
Xin-Lu Li, Yi-Chun Li, Shan-Shan Sun et al.· Analytical Chemistry· 0 citations
The significant risks posed by per- and polyfluoroalkyl substances (PFAS) to water quality and public health have attracted increasing attention as a class of emerging contaminants. Efficient onsite assay of PFAS in environmental waters is critical for risk traceability, early warning, and safeguarding water security,...
Fengjiao He, Yimiao Zhang, L. Luo et al.· Analytical Chemistry· 0 citations
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