Yong-Peng Jia

Phenotypic characterisation of fermentation performance and genome sequence analysis in an ale yeast strain

Saccharomyces cerevisiae is an essential fermentation ingredient in the brewing industry, where its genomic information and fermentation traits profoundly influence final product characteristics. Here, a comprehensive phenotypic and genomic characterisation of the ale yeast strain (CGMCC 2.0002) was performed under sim...