Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability.
Co-delivery of multiple bioactives with distinct physicochemical properties remains a critical challenge in food systems. A novel co-delivery system was developed to simultaneously encapsulate retinol and catechin (CT) by integrating an oil-in-water (O/W) nanoemulsion with cycloamylose (CA)-based inclusion complexes. I...