Open access
Aug 2026
Molecular interaction and synergistic effects of silver nanoparticles capped by thesinic acid in sodium alginate films: Toward active preservation and intelligent freshness monitoring
This study reported a multifunctional sodium alginate (SA) film enhanced with silver nanoparticles (AgNPs) for pork preservation and freshness monitoring. Spectroscopic analyses confirmed that thesinic acid (CBDA-11) served as a dual bio-reductant and capping ligand, facilitating the green synthesis of stable AgNPs. Th...
Miao Chen, Panyao Ruan, Si-Nuo Wu et al.
· Food Chemistry: X · 0 citations