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Author

Youg-Su Jin

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Open access Sep 2026

Valorization of Miscanthus × giganteus hydrolysates into heme-enriched yeast biomass and extract using xylose-fermenting Saccharomyces cerevisiae

Heme-enriched microbial products represent value-added bioproducts that can be produced through sustainable fermentation processes. Current microbial heme production platforms rely mainly on refined sugars and downstream purification, limiting cost-effectiveness. Here, we developed a lignocellulosic hydrolysate-based b...

Suk-Chae Jung, Hyunjoon Oh, Sungjun Kim et al. · 0 citations
Sep 2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

While esters are known to provide fruity and floral characteristics, their production is often insufficient to meet consumer preferences. In this study, Saccharomyces cerevisiae N9 isolated from Korean nuruk (fermentation starter) was engineered using Cas9-based genome editing and applied to the production of Korean ri...

Chanwoo Kim, Ye-Gi Lee, Bora Lim et al. · 0 citations

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