You‐Jin Kim

Bioactive phytochemicals and health-promoting effects of green onion (Allium fistulosum L.): a scoping review

As interest in health functional foods increases, research on plant-derived bioactive raw materials has expanded. Among Allium species, Allium fistulosum L. (green onion) remains relatively underexplored compared with Allium sativum L. (garlic), despite its historical prominence in East Asian food cultures and traditio...