Open access
Jul 2026
Efficacy of phage vB_EcoP_ZCEC16 in controlling Escherichia coli contamination in fresh poultry meat
Avian pathogenic Escherichia coli (APEC) poses a substantial economic and health challenges for poultry and meat industries. One of the promising alternative approaches to overcome bacterial contamination in food products is bacteriophage, due to its high specificity, safety, and effectiveness. We aimed to isolate a ba...
Azza G. Kamel, Zainab K Hammouda, Sohaila Tarek et al.
· BMC Microbiology · 0 citations