Review
Open access
Sep 2026
Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review
Mulberry (Morus spp.) leaves, fruits, branches, and root bark are rich in bioactive compounds, including 1-deoxynojirimycin (1-DNJ) and γ-aminobutyric acid (GABA), supporting their potential use in food, medicinal, and feed applications. Their high moisture content, however, makes fresh materials highly susceptible to...
Xin-Ge Quan, Qingqing Jiao, Yao Lu et al.
· Foods · 0 citations