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Author

Yu-Han Yang

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Open access Aug 2026

Multi-omics insights into co-fermentation by Saccharomycopsis fibuligera and Bacillus velezensis enhancing the nutritional, metabolic, and aromatic quality of Pueraria thomsonii

The S. fibuligera–B.

Lei Li, Xu Yang, Yi-Bo Ning et al. · Frontiers in Nutrition · 0 citations

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